Garlic Thyme Cauliflower

INGREDIENTS

  • 3 Tbsp coconut oil, melted
  • 1 head cauliflower, cut into florets
  • 4 cloves garlic, minced
  • 1 Tbsp thyme (fresh or dried)
  •  salt and pepper to taste

DIRECTIONS

  1. Add all ingredients into a mixing bowl and stir so everything is evenly spread
  2. Heat a large skillet to medium and add the mixture
  3. Cover the skillet with a lid and cook for about 10 minutes, stirring occasionally
  4. Remove the lid and continue to fry for another 10 minutes, or until the cauliflower starts turning golden brown
  5. Remove from heat and serve
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s