Smoked Salmon and Eggs


  • 2 ounces smoked salmon, chopped into pieces
  • 2 duck eggs
  • 1 Tbsp coconut oil
  • 1 cup sauerkraut
  • 2 cups cooked spinach
  • 2 Tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 lemon, juiced
  • 1 Tbsp balsamic vinegar


  1. In a small frying pan heat the coconut oil on medium heat. When fully melted add the 2 eggs and cook until fried on the bottom. Then flip to cook the other side
  2. In a bowl add the cooked spinach and sauerkraut. Top with olive oil, garlic lemon and vinegar and mix thoroughly.
  3. Add to a serving bowl and top with the fried egg and smoked salmon. Serve warm.

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