Balsamic Beets

INGREDIENTS

  • 5 medium beets sliced into medallions
  • 1 Tbsp coconut oil, melted
  • 2 tsp balsamic vinegar
  • 1 clove garlic, minced
  • salt and pepper to taste

DIRECTIONS

  1. Put the beets in a bowl with the coconut oil and balsamic vinegar, let sit while the oven heats up
  2. Heat the oven to 350 degrees and line a baking sheet with parchment paper
  3. When ready, pour the mixture on the paper and bake for 20 minutes, or until they are tender
  4. Remove from heat, sprinkle with salt, pepper and garlic. Serve warm.
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