Balsamic Beets


  • 5 medium beets sliced into medallions
  • 1 Tbsp coconut oil, melted
  • 2 tsp balsamic vinegar
  • 1 clove garlic, minced
  • salt and pepper to taste


  1. Put the beets in a bowl with the coconut oil and balsamic vinegar, let sit while the oven heats up
  2. Heat the oven to 350 degrees and line a baking sheet with parchment paper
  3. When ready, pour the mixture on the paper and bake for 20 minutes, or until they are tender
  4. Remove from heat, sprinkle with salt, pepper and garlic. Serve warm.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s