Bone Broth Bowl


  • 1 cup cauliflower rice (precooked)
  • 2 cups bone broth
  • 1/2 tsp dried seaweed
  • 1 clove minced garlic
  • 1/2 tsp turmeric
  • pinch ginger powder
  • salt and pepper
  • 1/2 tsp coconut aminos (optional)
  • 1/2 cup salad greens


  1. Warm the bone broth in a small saucepan on medium heat, until it starts to steam.
  2. In your serving bowl, add the cauliflower rice. Top that with the seaweed, spices, and coconut aminos (tamari or soy sauce would work too).
  3. Pour the bone broth over the top and top with the salad greens.

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