Branching out of New York, Dig Inn is a new counter service restaurant in Back Bay serving seasonally, fresh foods. You build off of a base of grains or lettuce or you can go straight for the topping (which is what I always do!) The flavor combinations are fantastic and each time I go in there is something new to try. My favorite is the brussel sprouts, sweet potato, garlic kale, topped with avocado. And you cant skip the homemade sauces like the garlic aioli or saracha.
Right behind the counter you have an open view into the kitchen where the food is being simultaneous cooked. Many times I’ve had to wait an extra minute because my food was coming straight from the grill. I love how fresh everything tastes and their use of seasonal foods.
This was one of their specials during the winter – a broth bowl that I filled with farro, garlic kale and tomatoes
Take advantage of their lattes/brunch menu or wine selection for getting together with friends!
Visit diginn.com for more info