Pesto Fiddleheads

Ingredients

Directions

  1. Preheat the oven to 375F
  2. In a mixing bowl stir together the coconut oil and fiddleheads
  3. Transfer to a baking sheet and cook for about 30 minutes or until they start to brown
  4. Heat a skillet over medium heat and add the fiddleheads when done
  5. Add the pesto and cook until heated
  6. Transfer to a plate a serve
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