Balsamic Mustard Salmon


  • 4oz salmon
  • 1 Tbsp balsamic vinegar
  • 1 tsp honey
  • 1/4 tsp turmeric powder
  • 2 teaspoons Dijon mustard
  • sea salt and pepper to taste
  • garlic, minced for topping


  1. Preheat oven to 400F
  2. Besides the salmon, mix all ingredients in a bowl
  3. In a skillet over medium heat bring the mixture to a simmer and cook for about 4 minutes, letting it thicken
  4. Add the salmon skin side down to a baking sheet and brush the 3/4 of the glaze liberally over the top
  5. Bake for about 5 minutes, then add the rest of the glaze and continue baking for 5-10 more minutes
  6. Remove from the oven, top with the optional garlic and serve

One thought on “Balsamic Mustard Salmon

  1. Health Mastery Movement says:

    This is a great way to make salmon! I normally just put lemon and spices on it, but I bet this is even more delicious. 🙂 Thanks for sharing, Ashley!

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