Fried Egg and Veggie Skillet


  • 1 cup cabbage
  • 1 cup mixed greens
  • 1/2 cup  peas
  • 1 tsp ghee or coconut oil
  • 2 egg yolks
  • 2 Tbsp bone broth
  • Dijon mustard
  • salt pepper to taste
  • (optional) sauerkraut for topping


  1. Add the cabbage, mixed green and peas to a steamer pot and steam until the greens are wilted and tender, about 10-15 minutes
  2. Add the greens to a skillet over medium heat and roast with the fat
  3. Add the two egg yolks and let them bake for about 10 minutes untouched
  4. Then add the bone broth mixing everything around
  5. Remove from heat and add salt and pepper to taste, and drizzle Dijon mustard over the top
  6. I like to serve mine with a bit of sauerkraut for flavor, but that’s up to you!

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