Ginger Tahini Sauce

Ingredients

  • 1/2 cup full fat coconut milk
  • 1/4 cup tahini paste
  • 4 tablespoons apple cider vinegar
  • 1 tablespoon toasted sesame oil
  • Juice of 1/2 lemon
  • 1/4 cup minced fresh ginger (optional pickled version adds a little more flavor)
  • 1 clove garlic
  • 1/4 teaspoon Himalayan salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes

Directions

  1. Add all ingredients to a Nutribullet cup or small blender.
  2. Serve right away for a waterier consistency. Or store in the fridge for at least 4 hours for a thinker texture.
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