- 1/2 cup full fat coconut milk
- 1/4 cup tahini paste
- 4 tablespoons apple cider vinegar
- 1 tablespoon toasted sesame oil
- Juice of 1/2 lemon
- 1/4 cup minced fresh ginger (optional pickled version adds a little more flavor)
- 1 clove garlic
- 1/4 teaspoon Himalayan salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- Add all ingredients to a Nutribullet cup or small blender.
- Serve right away for a waterier consistency. Or store in the fridge for at least 4 hours for a thinker texture.