Onion and Chive Cauliflower Rice


  • 1/2 onion, diced
  • 2 Tbsp ghee
  • 1/2 head of cauliflower
  • 1/4 cup chives, chopped


  1. Heat a skillet over medium heat and add the onion and ghee. Cook for about 10 minutes or the onion starts to brown
  2. In a Nutribullet cup or small blender, add the cauliflower and pulse until it resembles the consistency of rice. You may need to do it in batches to make it easier.
  3. Add the cauliflower to the skillet and cook for about 20 minutes, stirring occasionally
  4. Remove from heat and add the chives. Stir the mixture to distribute

One thought on “Onion and Chive Cauliflower Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s