Roasted Curried Cauliflower Stuffed Tomato

Ingredients

  • 1 Tbsp ghee
  • 1/2 cup cauliflower, riced
  • 1/4 cup spinach, chopped
  • 1 large tomato
  • 1 tsp turmeric powder
  • 1 tsp curry powder
  • 1/2 tsp ginger
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Direction

  1. Preheat the oven to 400F
  2. To rice the califlower, add the florets to a Nutibullet cup, food processor or blender and pulse until finely chopped into rice like pieces
  3. In a medium skillet, heat the ghee until melted and then add the cauliflower. Cook for about 15 minutes
  4. Add the spinach and heat until warm
  5. Cut the top of the tomato horizontally so you can scoop out the insides. Keep the flesh aside but add the juice/seed parts into a small bowl. Add the rest of the spices and stir together.
  6. Combine the cauliflower mix and spices together until its evenly coated
  7. Stuff the tomato with the mixture and place on a baking sheet. Cook for about 20 minutes, or until the tomato starts to brown.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s