Creamy Onion Soup


  • 4 large onions, roughly sliced;
  • ½ tbsp. balsamic vinegar;
  • 4 cup. bone broth;
  • ½ cup coconut milk;
  • 4 tbsp. ghee or coconut oil;
  • Sea salt and freshly ground black pepper;


  1.  Melt the ghee or coconut oil over medium heat in a large saucepan.
  2. Add the onions to the melted fat, sauté until tender and golden, about 20 minutes.
  3. Drizzle with the balsamic vinegar and give everything a good stir.
  4. Pour in the bone broth, bring to a boil, and then let simmer 15 minutes.
  5. Add the coconut milk and seasoning to the saucepan
  6. Pour the soup into a blender and purée until you get smooth texture.

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