Celeriac Mash

Ingredients

  • 2-3 medium celeriac, peeled and cut into 1″ cubes
  • 2 tbsp ghee
  • 2/3 cup bone broth
  • 1/3 cup canned coconut milk
  • 1/3 cup filtered water
  • 2 tsp dried thyme
  • 1 tsp garlic powder
  • salt and pepper to taste

Directions

  1. Heat the ghee in a skillet over medium-high heat
  2. Add the celeriac and saute for 5 minutes
  3. Cover the pan and lower the heat to medium-low, cook for 10 minutes
  4. Next add in the bone broth, coconut milk, water, thyme, garlic, salt and pepper
  5. Stir well and bring to a boil, cover and reduce heat to a simmer.
  6. Let simmer for 10 minutes, until the celeriac is nice and tender, stirring once or twice in-between
  7. Transfer the celeriac and liquid into a food processor or Nutribullet and purée until smooth. If needed you can do this in batches.
  8. Spoon into a serving bowl and serve hot.
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