Celeriac Mash


  • 2-3 medium celeriac, peeled and cut into 1″ cubes
  • 2 tbsp ghee
  • 2/3 cup bone broth
  • 1/3 cup canned coconut milk
  • 1/3 cup filtered water
  • 2 tsp dried thyme
  • 1 tsp garlic powder
  • salt and pepper to taste


  1. Heat the ghee in a skillet over medium-high heat
  2. Add the celeriac and saute for 5 minutes
  3. Cover the pan and lower the heat to medium-low, cook for 10 minutes
  4. Next add in the bone broth, coconut milk, water, thyme, garlic, salt and pepper
  5. Stir well and bring to a boil, cover and reduce heat to a simmer.
  6. Let simmer for 10 minutes, until the celeriac is nice and tender, stirring once or twice in-between
  7. Transfer the celeriac and liquid into a food processor or Nutribullet and purée until smooth. If needed you can do this in batches.
  8. Spoon into a serving bowl and serve hot.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s