Tuna Salad


  • 1/2 can wild & sustainably caught tuna
  • 2 celery stalks, thinly sliced
  • 1/4 red onion
  • handful of spinach
  • 2 Tbsp. olive oil
  • 1 Tbsp. Dijon Mustard
  • 2 Tbsp. fresh lemon juice
  • 1 clove garlic, minced
  • Sea salt and pepper to taste


  1. Put tuna, celery, onion and spinach in a bowl and mix together
  2. In a separate bowl, whisk olive oil, mustard, lemon juice, garlic, sea salt and pepper together.
  3. Drizzle salad with dressing until well coated.

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