Coconut Avocado Grasshopper Bars

Ingredients

Mint Layer

  • 1 avocado
  • 1/4 c. honey
  • 6 T. coconut oil, melted
  • 1 1/2 c. shredded unsweetened coconut
  • 3/8 t. peppermint extract, or a drop or two of peppermint essential oil
  • dash of sea salt

Chocolate Layer

  • 1/4 c. coconut oil
  • 2 T. honey
  • 1/4 c. cocoa powder
  • 1/4 t. vanilla extract
  • dash of salt

Directions

Mint Layer

  1. Line a 9×9 inch baking dish with foil.
  2. Place all ingredients in high powered blender or a food processor. Blend until smooth.
  3. Smooth mixture into prepared dish and stick in the freezer.

Chocolate Layer

  1. In small saucepan, melt coconut oil and honey over low heat.
  2. Remove from heat and stir in remaining ingredients.
  3. Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.
  4. Remove from foil and cut into bars.
  5. Store covered in the freezer.

Grateful to Whole New Mom for this wonderful recipe. Check out the site for this and many more delicious recipes!

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