Curried Chickpea Salad


  • 3 tbsp tahini
  • 1½ tbsp extra virgin olive oil
  • 2 tbsp pure maple syrup
  • 2 tbsp water
  • juice of half a lemon
  • 2 tsp apple cider vinegar
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • ½ tsp salt
  • freshly ground black pepper

For the salad:

  • 2-15oz cans chickpeas, drained and rinsed
  • ½ cup chopped green onions
  • ½ small bunch cilantro, chopped
  • 1 bell pepper, chopped
  • ½ cup raisins
  • ½ cup cashews, chopped


  1. Whisk together all dressing ingredients in a small bowl. I blended mine in my Nutribullet.
  2. Place salad ingredients in a large bowl. Add dressing and toss to combine.



One thought on “Curried Chickpea Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s