Pomegranate Ginger Vinaigrette


  • 1/3 pomegranate juice
  • ¼ cup raw apple cider vinegar
  • ½ teaspoon freshly grated ginger
  • 1 garlic clove, grated
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1/3 cup olive oil


  1. Combine all ingredients omitting the olive oil in a large bowl and whisk together.
  2. Gradually pour in the olive oil while continuing to whisk.
  3. Store in the fridge for up to a week. You will need to shake before pouring as the oil tends to separate from the juice after sitting.

One thought on “Pomegranate Ginger Vinaigrette

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s