Mexican Cheese Spread


  • 1 1/2 cups raw cashews
  • 3 Tbsp nutritional yeast
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/2 tsp cumin
  • pinch chili powder
  • 1 chipotle pepper
  • 1 Tbsp olive oil


  1. Add raw cashews to a food processor and process into a butter, scraping down sides as needed.
  2. Add in spices and chipotle pepper and mix until a spread is formed.
  3. Add olive oil to help blend things together.
  4. Store in a jar and refrigerate to keep fresh, and use as a dip or spread.



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