- 1 1/2 cups raw cashews
- 3 Tbsp nutritional yeast
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/2 tsp cumin
- pinch chili powder
- 1 chipotle pepper
- 1 Tbsp olive oil
- Add raw cashews to a food processor and process into a butter, scraping down sides as needed.
- Add in spices and chipotle pepper and mix until a spread is formed.
- Add olive oil to help blend things together.
- Store in a jar and refrigerate to keep fresh, and use as a dip or spread.